This Enchilada Soup is spicy, hearty and warms the soul. It's has ground beef and shredded potatoes in it so you won’t even miss the tortillas! I promise! Makes a hearty pot full so you will have leftovers for lunches too. If you love this soup you must try some of my other Mexican inspired soups.
Why You'll Love This Recipe
Ingredients You Will Need
Instructions
Recipe Tips and Tricks
Recipe Variations
Storage Tips
FAQs About Recipe
Question 1
Question 2
Question 3
Beef Enchilada Soup
This Enchilada Soup is spicy, hearty and warms the soul. It's has ground beef and shredded potatoes in it so you won’t even miss the tortillas! I promise! Makes a hearty pot full so you will have leftovers for lunches too. I can't wait for you to try this one.
Ingredients
- 1 lb Ground Beef
- 15 oz Siete Red Enchilada Sauce
- 1 cup Cashew "Cheese" Sauce see note
- 32 oz Beef Broth I like Kettle & Fire
- 2 - 3 cups White Potatoes shredded or diced
- ½ cup Onion diced
- 1 tablespoon Avocado Oil
- 1 teaspoon Chili Powder
- 1 teaspoon Paprika
- 1 teaspoon Ground Cumin
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- ½ cup Cilantro chopped
- 1 Lime sliced for garnish
- Crispy Tortilla Strips see note
- 4 Almond Flour Tortillas I like Siete
- 1 Avocado Oil Spray
- 1 pinch Salt
Instructions
- Heat oil
- Add onions and beef and cook till no longer pink
- Add broth and enchilada sauce
- Bring to a simmer
- Add potatoes, spice and simmer 10 minutes
- Add cashew sauce and simmer 5 minutes
- Add cilantro, stir
- Garnish with fresh lime slices and tortilla strips, if desired
- Spray tortillas with a little avocado oil & sprinkle with salt & slice into strips
- Air fry on 360 for 5 minutes
- Enjoy!
Notes
You can use my Cashew "Cheese" Sauce recipe or buy cheese sauce already made.
To keep this recipe Whole30 compatible omit the crispy tortilla strips.
Tried this recipe?Mention @pennypsprimal or tag #pennysprimal
Leave a Reply