You won't believe your tastebuds when you try this Cashew "Cheese" Sauce that is completely dairy free yet tastes so cheesy and decadent! You can use it as a Queso dip by adding chilis to it or on its own wherever you would use cheese in a recipe. Like soups, sauces, stews, eggs, potatoes and more! I made a broccoli cheddar soup and everyone at the table could not believe there was no cheese in it! You have to try it to believe
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Cashew Cheese Sauce
You won't believe your tastebuds when you try this Cashew "Cheese" Sauce that is completely dairy free yet tastes so cheesy and decadent! You can use it as a Queso dip by adding chilis to it or on its own wherever you would use cheese in a recipe. Like soups, sauces, stews, eggs, potatoes and more! I made a broccoli cheddar soup and everyone at the table could not believe there was no cheese in it! You have to try it to believe it!
Ingredients
- 1 cup Raw Cashews
- 1 clove Garlic peeled & cut in half
- 1 tablespoon Lemon Juice
- ½ teaspoon Salt
- ½ cup Water
- ¼ cup Nutritional Yeast
Instructions
- Soak cashews in hot water for at least 2 hours or longer, drain
- Blend all ingredients in high speed blender till smooth and creamy
- Add a little water if too thick
- Keeps well in a glass jar in the refrigerator for several days
- Enjoy!
Notes
When using this in most of my recipes, the whole recipe is used. As a queso dip it will serve 2-4 people.
Tried this recipe?Mention @pennypsprimal or tag #pennysprimal
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