Balsamic Strawberries with Basil

These Balsamic Strawberries were created to go over my Lemon Basil Grilled Chicken and are so darn delicious I wanted to give them their own place to shine! They have the perfect amount of tangy sweetness and only take about 15 minutes to come together. They would be yummy over fish, tomato feta salad, spinach salad with salmon, filet mignon or even ice cream! The options are endless.

Why You'll Love This Recipe

You are only 15 minutes and a handful of ingredients aways from the best tasting fruit topping that is bursting with flavor and is the perfect accompaniment for everything!

Ingredients You Will Need

Strawberries: They are sweet fruits rich in vitamin C and are commonly eaten fresh as a dessert, in pie filling or preserved.

Balsamic Vinegar: It has many potential health benefits including lowering cholesterol and improving skin complexion. It also adds a distinctive bold, tart and complex flavor and enhances the flavor of the strawberries. I love Olivelle aged balsamic (grab a discount code in the product links page).

Basil: Opt for fresh basil over dried for this dish, as the freshness complements the other bright flavors and adds a pleasant aroma.

Medjool Date Syrup: Incorporating Medjool date syrup into this dish provides a natural sweetness, as these fresh fruits impart a rich, caramel-like flavor.

Salt and pepper: Salt enhances and balances flavors, while ground black pepper adds a gentle heat, improving the overall flavor of a dish.

Instructions

Prepare the strawberries: Wash and remove the stems from the strawberries and pat dry. Then dice them in a small dice.

Prepare the basil: Chop the basil.

Make the Balsamic Strawberries: Combine all ingredients in a bowl and stir well.

Enjoy!

Recipe Tips and Tricks

Make ahead: This dish tastes even better the second day so go ahead and prepare it ahead of time if you like. Let it come to room temperature before serving for optimal flavor.

Recipe Variations

Peaches: This recipe is also delicious using sweet peaches in place of the strawberries.

Storage Tips

These Balsamic Strawberries can be stored in the fridge for 4-5 days when placed in a sealed airtight glass container.

FAQs About Balsamic Strawberries

What does balsamic vinegar do to strawberries?

The balsamic vinegar brings out the strawberries color and truly enhances their flavor.

What do I serve with balsamic strawberries?

The options are truly endless! It is delicious over grilled chicken, fish, steak, ice cream, pancakes, pound cake, oatmeal, chocolate cake and so much more!

What does black pepper do to balsamic strawberries?

Black pepper may seem like a strange addition but trust me here as it is surprisingly complementary and intensifies the strawberries' natural sweetness.