Sheet Pan Shrimp Fajitas

Fajitas are such an easy meal to prepare! Whether you are having steak, chicken or these Sheet Pan Shrimp Fajitas, they are sure to please! This flavorful dish is ready in 30 minutes and has minimal prep time! I love serving it in bowls with all the classic fajita toppings like fresh guacamole, sour cream, cilantro and limes. You can also serve it over it over cauliflower rice. The whole family will love these easy Sheet Pan Shrimp Fajitas for dinner! Are you a shrimp lover? You may want to try this recipe too!

Why You'll Love This Recipe

Enjoy a bowlful of succulent and delightfully spiced shrimp that is ready in 30 minutes and all on one pan for easy clean up. These Sheet Pan Shrimp Fajitas are a crowd-pleaser.

Ingredients You Will Need

Shrimp: Shrimp are a crustacean that is very nutritious and fairly low in calories while providing a high amount of protein and healthy fats as well as vitamins and minerals. It has a sweet and succulent mild flavor.

Bell Pepper: Bell peppers are a member of the nightshade family and are related to tomatoes. They can be green, red, yellow or orange eaten cooked or raw.

 Onion: I prefer yellow onion for this recipe as it has a bolder flavor than sweet onions but you can certainly use sweet if you prefer.

Avocado Oil: Avocado oil is extracted from the pulp of the avocado. It is delicious and nutritious and easy to use.

 Salt and Black Pepper: Salt enhances and balances flavors, while ground black pepper adds a gentle heat, improving the overall flavor of a dish.

Fajita Spice: Fajita seasoning is a blend of spices, typically including cumin, chili powder, garlic powder, onion powder and paprika, which adds a warm, savory, and slightly smoky flavor to the dish.

Limes: Limes are a small, green citrus fruit know for its sour taste and high vitamin C content.

Cilantro: While the cilantro in this dish is for a garnish, this bright and fresh herb adds a refreshing touch that complements the spicy-sweet blend perfectly.

Instructions

Prepare the oven and pan: Preheat your oven to 400˚ and line a rimmed pan with parchment paper.

Cut up the veggies: Prepare the vegetables by slicing the onions into ¼" wedges and the peppers into thin slices.

Place the veggies on the pan: Spread peppers and onions evenly on pan.

Add the oil: Drizzle your avocado oil over the veggies.

Season the veggies: Sprinkle with salt and pepper.

Squeeze the lime juice: Cut one lime in half and squeeze the juice over peppers and onions.

Cook: Allow to cook for 15 minutes.

Prepare the shrimp: Meanwhile, toss shrimp in fajita spice and drizzle with oil and toss again.

Get ready to cook the shrimp: Remove your pan from the oven and add the shrimp to pan.

Return to the oven: Place the pan back in the oven and cook for 5 minutes longer, flipping shrimp halfway through.

Garnish: Garnish the dish with lime wedges and chopped cilantro.

Enjoy!

Recipe Tips and Tricks for Sheet Pan Shrimp Fajitas

Parchment paper: Do you like easy cleanup? I do and I always line my pan with parchment paper.

Prep ahead: The veggies in this recipe are perfect for slicing a day or two in advance so they are ready for you to use.

Recipe Variations for the Perfect Sheet Pan Shrimp Fajitas

Salmon: You can easily swap salmon for the shrimp in this recipe. Cut it up into bite size pieces.

Storage Tips for Sheet Pan Shrimp Fajitas

These Sheet Pan Fajitas store well for up to 3-4 days when placed in an airtight glass container.

FAQs About Sheet Pan Shrimp Fajitas

Are Sheet Pan Shrimp Fajitas healthy?

Yes, sheet pan shrimp fajitas can be a healthy and flavorful meal. It offers lean protein from the shrimp and complex carbohydrates and fiber from the vegetables and tortillas.

How do I store leftovers of these Sheet Pan Shrimp Fajitas?

To store leftover shrimp fajitas, refrigerate them in an airtight container for up to 3-4 days.

Are fajitas a good source of protein?

Yes, fajitas, especially those made with lean proteins like beef, chicken or shrimp are a good source of protein.