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–+ servings
BLT Coleslaw with Bleu Cheese Crumbles in a large white bowl

BLT Coleslaw with Bleu Cheese Crumbles

Penny Kovacs
Want to take your classic coleslaw to the next level? This BLT Coleslaw with Bleu Cheese Crumbles is creamy and has all the fixings of a BLT combined to make the most deliciously easy side dish!  If you omit the bleu cheese it is Paleo and Whole30 friendly!
5 from 1 vote
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Course BBQ, Dinner, Lunch
Cuisine American
Servings 8 people

Ingredients
  

  • 18 oz Coleslaw Mix Shredded Cabbage and Carrots
  • 8 oz Bacon cooked crispy and crumbled
  • 1 pint Cherry Tomato cut in half, you can use grape tomatoes too
  • ½ cup Red Onion diced
  • ½ cup Stilton Blue Cheese Crumbled, optional but highly recommend because bleu cheese! See note
  • Dressing
  • 1 cup Avocado Oil Mayonnaise
  • 2 tablespoon Apple Cider Vinegar
  • 1 teaspoon Dijon Mustard
  • 1 tablespoon Medjool Date Syrup
  • 1 teaspoon Celery Seed
  • ½ teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions
 

  • Cook your bacon and drain on plate with paper towels on it and then crumble and set aside
  • In a small bowl add all of the dressing ingredients and whisk well
  • In a large bowl add all of the coleslaw ingredients except for the bleu cheese crumbles and toss well
  • Pour dressing over the slaw mixing well to be sure all of the slaw is coated with the dressing
  • Top with bleu cheese crumbles just before serving tossing once more
  • Enjoy!

Notes

Omit the Bleu Cheese to keep this recipe Paleo and Whole30 friendly.
Tried this recipe?Mention @pennypsprimal or tag #pennysprimal