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Buffalo Turkey Meatballs in black oval casserole

Buffalo Turkey Meatballs

Penny Kovacs
Sometimes you just have to have some fun playing with ingredients and these Buffalo Turkey Balls were so amazing they deserve a permanent place on the blog. The best part is you can make them taste more like buffalo or more like barbecue just by adjusting the amounts of buffalo sauce you use. You can also make them with ground chicken or beef. You do you! I served them with some coleslaw and of course a drizzle of ranch over the turkey meatballs!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner, Lunch, Main Course
Cuisine American
Servings 6 people

Ingredients
  

  • 2 lb Ground Turkey
  • ½ cup Almond Meal/Flour
  • 2 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 tablespoon Extra Virgin Olive Oil
  • ¼ cup Medium Buffalo Sauce I like Noble Made- see note
  • 1 cup Barbecue Sauce I like Noble Made Classic
  • 2 tablespoon Ghee

Instructions
 

  • Combine in a bowl turkey, almond flour, onion powder, salt & pepper
  • Mix with hands
  • Roll into good sized meatballs
  • Heat oil in large skillet
  • Cook meatballs 2-3 minutes per side
  • Meanwhile mix barbecue sauce, buffalo sauce & ghee in a bowl, don’t worry about ghee being solid as it will melt in the pan
  • Add sauce to pan & coat all the meatballs
  • Cover & simmer 8-10 minutes
  • Serve and enjoy!
Keyword Buffalo, Buffalo Chicken, Dairy-free, Easy dinner, Game Day Food, Gluten-free, Grain Free, Ground Turkey, Healthy, Meatballs, Paleo
Tried this recipe?Mention @pennypsprimal or tag #pennysprimal