Chicken Sausage and Cabbage
When I was a kid my Mom used to make a dish that was kielbasa, cabbage, noodles and peas. It was so buttery and delicious. I made this Whole30 version without the noodles but please add them in if you are concerned about keeping this recipe Paleo or Whole30 friendly. This Chicken Sausage and Cabbage made in one pan is mouthwatering, buttery and it's so delicious. It's even wonderful for breakfast with fried eggs.
Ingredients
- 4 Chicken Apple Sausage Links Aidells, sliced, see note
- 6 cups Green Cabbage chopped large, see note
- 2 tablespoon Extra Virgin Olive Oil divided
- ¼ cup Ghee
- 1 Onion large, diced
- 2 cloves Garlic minced
- 2 cups Green Peas frozen
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- In a large pan heat 1 tablespoon olive oil
- Cook chicken sausage till browning, I like it on the crispy side
- Move to a plate
- Add remaining oil, ghee and onions to the pan and cook till onions are soft
- Add cabbage and garlic to the pan and cook till cabbage is tender
- Stir in peas , salt and pepper
- Add chicken sausage back to pan and cook about 5 minutes more
- Enjoy!
Notes
I buy my chicken apple sausage from a box store and it comes with 5 links per package. Go ahead and use the extra link!
Feel free to use a few extra cups cabbage if you like, just makes for more leftovers for breakfast.
Tried this recipe?Mention @pennypsprimal or tag #pennysprimal