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–+ servings

Chinese Chicken Salad

Penny Kovacs
Looking for a salad full of crunch and flavor? This Chinese Chicken Salad is bursting with delicious flavors and texture. It is ready in no time with simple ingredients. Broccoli slaw, carrot sticks, water chestnuts and almonds for crunch topped with the most delicious chicken. It's topped off with my Sesame Ginger Dressing for the perfect salad!
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Course Chicken, Dinner, Lunch, Main Course, Salad
Cuisine American, Asian
Servings 4 people

Ingredients
  

  • 1 lb Boneless Skinless Chicken Breasts cubed in bite size pieces
  • 2 tablespoon Sesame Oil divided
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Ginger ground
  • 3 tablespoon Coconut Aminos
  • 1 Lime juiced
  • 2 tablespoon Arrowroot Powder
  • 12 oz Broccoli Slaw
  • 1 cup Carrot Sticks
  • 8 oz Water Chestnuts sliced & drained
  • 11 oz Tangerines Mandarin Orange, unsweetened & drained
  • ½ cup Slivered Almonds
  • 4 pieces Green Onion Scallion, sliced on bias
  • 1 Lime sliced for garnish
  • 1 tablespoon Sesame Seeds for garnish

Instructions
 

  • Marinate chicken in first 5 ingredients, set aside
  • Add to a large bowl, broccoli slaw, carrots, water chestnuts, almonds, mandarins & onions
  • Toss well
  • Heat oil in pan
  • Add arrowroot to chicken & toss well
  • Cook chicken 2-3 minutes per side, depending on how large the bites are
  • Add to chicken to salad
  • Add dressing
  • Garnish with limes & sesame seeds
  • Enjoy!
Keyword Chicken, Dairy-free, Easy dinner, Gluten-free, Grain Free, Healthy, Paleo, Salad, Whole30
Tried this recipe?Mention @pennypsprimal or tag #pennysprimal