Cinnamon Granola
This Cinnamon Granola is grain free, dairy free, sugar free and makes the house smell heavenly of cinnamon and toasted pecans! You know I love my crunch and this granola is crunchy and the perfect healthy treat thats delicious over yogurt with berries, as a bowl of cereal with almond milk or by the handful as snack. You may want to double this one because while its cooling its really hard to keep the family from grabbing a handful every time they walk by!
Ingredients
- ½ cup Slivered Almonds
- ½ cup Pecans chopped
- ½ cup Coconut Flakes unsweetened
- ½ cup Medjool Dates chopped
- ½ cup Applesauce unsweetened
- 2 tablespoon Coconut Flour
- 1 tablespoon Extra Virgin Olive Oil
- 2 teaspoon Organic Coconut Oil
- 1 teaspoon Vanilla Extract
- 1 teaspoon Cinnamon, ground
- ¼ teaspoon Himalayan Pink Salt
Instructions
- In a large bowl combine all dry ingredients and toss.
- In another bowl combine all wet ingredients and stir well.
- Add wet ingredients to dry and toss well.
- Spread mixture out on a rimmed cookie sheet.
- Bake in a 300 degree oven (do not preheat) approximately 30 minutes till the nuts start to brown. I toss them around after 15 minutes.
- If they feel wet you can bake a few minutes more.
- Let cool for a few hours on the cookie sheet and then store in a glass ball jar.
- Enjoy!
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