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–+ servings
White serving bowl filled with crisp cucumber radish salad in a creamy dill dressing garnished with fresh dill.

Cucumber Radish Salad

Penny Kovacs
Crunchy radishes and Persian cucumbers in the most delicious creamy sour cream and fresh herb dressing is the perfect summer salad! It is refreshing and comes together quickly making it the perfect side dish. I especially love this salad when the radishes and cucumbers are fresh from the garden (or your neighbor's who so generously shares)!
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Prep Time 30 minutes
Total Time 30 minutes
Course Salad, Side Dish, Vegetable
Cuisine American
Servings 4 people

Ingredients
  

  • 2 Bunches Radish cleaned and sliced thin
  • 4 - 5 Persian Cucumber sliced thin
  • ½ cup Forager Project Dairy-Free Sour Cream Alternative
  • ¼ cup Chives fresh, chopped
  • ¼ cup Dill fresh, chopped
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions
 

  • Combine in a small bowl, sour cream, chives, dill, salt and pepper, mixing well
  • NOTE: If you are not going to enjoy this salad right after making it, you should sweat your cucumbers by laying them on paper towels and sprinkle with salt. Let sit for an hour or so.
  • In a large bowl add cucumbers, radishes and sour cream mixture tossing well with a rubber spatula
  • Enjoy!
Keyword Dairy-free, Gluten-free, Healthy, Paleo, Salad, Vegetable, Whole30
Tried this recipe?Mention @pennypsprimal or tag #pennysprimal