Dairy Free Ham and Potato Soup
This Ham & Potato Soup has been a favorite in our family for over 30 years! Now I make it gluten, dairy and sugar free and it still has all the deliciousness of my original recipe! Loaded with little bites of potato, sweet carrots and savory ham all in a creamy broth thickened with potatoes! If you are making ham over the holidays, save some to make this soup and thank me later!
Ingredients
- 2 tablespoon Ghee I like Fourth & Heart
- 1 cup Onion diced
- 4 pieces Celery diced
- 3 cloves Garlic minced
- 4 Carrots large, sliced
- 3 lb Yukon Gold Potatoes peeled, cubed & divided in half
- 4 cups Ham cubed
- 8 cups Chicken Bone Broth I like Kettle & Fire
- 13 ½ oz Coconut Cream or almond milk
- 1 tablespoon Dried Parsley or ¼ cup fresh, chopped
- ½ teaspoon Black Pepper
- 1 teaspoon Salt see note
Instructions
- Melt ghee in a large pot
- Add onions & celery, cook till translucent
- Add garlic, stirring one minute
- Add 4 cups of broth & half the potatoes
- Bring to a boil & cook till potatoes are soft
- Immersion blend (or high speed blender) till creamy
- Add remaining broth, ham, carrots, potatoes & spice (see note on salt)
- Simmer till potatoes & carrots are tender
- Add coconut cream (or almond milk) & simmer 10 minutes
- Enjoy!
Notes
Do not salt till end as some ham can be quite salty and you may not need any extra.
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