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Deviled egg salad in round beige bowl

Deviled Egg Salad

Penny Kovacs
Where has this Deviled Egg Salad been all my life?  David loves deviled eggs but truth be told I am not a fan of making them, enter this brilliant idea to make Deviled Egg Salad!  He devoured it and it is so much easier and tastes exactly the same!  Now when he asks for deviled eggs I am happy to whip up this 15 minute deviled egg salad.  If you are a deviled egg fan you simply must try this one.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Brunch, Lunch, Protein, Salad
Cuisine American
Servings 4 people

Ingredients
  

  • 8 Eggs hard boiled and peeled
  • ½ cup Avocado Oil Mayonnaise
  • 1 tablespoon Dry Mustard Powder more or less to taste
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • ½ teaspoon Paprika plus a pinch more for garnish

Instructions
 

  • Chop eggs and place in a bowl (I like to use an egg slicer and slice the egg in both directions for a more uniform chop)
  • Add mayo and all spices
  • Mix well
  • Sprinkle with a pinch more of paprika for garnish
Keyword Dairy-free, Gluten-free, Paleo, Salad, Whole30
Tried this recipe?Mention @pennypsprimal or tag #pennysprimal