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–+ servings
Fruit Salsa in round white bowl

Fruit Salsa

Penny Kovacs
Bring along this Fruit Salsa to your next barbecue and I guarantee it will be the first bowl emptied!  We just can't get enough of it especially this time of year when the strawberries and pineapples are so sweet.  Fresh cilantro from the garden makes it extra delicious.  Serve it on top of grilled chicken, seafood or pork.  Enjoy it as a dessert with cinnamon tortilla chips.  Kick it up a notch by adding jalapeños.  It's always a winner wherever I bring it.
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Prep Time 30 minutes
Total Time 30 minutes
Course Appetizer, BBQ, Brunch, Dessert, Dinner, Lunch, Salad
Cuisine American
Servings 8 people

Ingredients
  

  • ½ Pineapple peeled and diced small
  • 16 oz Strawberries diced small
  • 2 Kiwi peeled and diced
  • 2 Roma Tomato diced - only need one if they are large
  • ½ cup Red Onion diced
  • ½ cup Cilantro chopped
  • 1 Lime juiced

Instructions
 

  • Combine all ingredients in a large bowl and toss well
  • Enjoy!

Notes

If you wish to make this spicy dice up a jalapeño and toss it in. 
Keyword Appetizer, BBQ Sides, Dairy-free, Gluten-free, Healthy, Mexican, Paleo, Refined Sugar Free, Strawberries, Whole30
Tried this recipe?Mention @pennypsprimal or tag #pennysprimal