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Gluten Free Fried Rice with Shrimp in round grey bowl

Gluten Free Fried Rice with Shrimp

Penny Kovacs
This Gluten Free Fried Rice with Shrimp is made all in one pan in less than 30 minutes! Honestly it's way better than take out with big succulent sweet shrimp and all the makings of the real deal. Believe it or not it is made without rice! Your family will going back for seconds!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Lunch, Main Course
Cuisine Asian
Servings 4 people
Calories 263 kcal

Ingredients
  

  • 1 lb Raw Shrimp peeled and deveined
  • 12 oz Riced Cauliflower 1 bag, frozen
  • 12 oz Peas and Carrots 1 bag, frozen
  • ½ cup Green Onion sliced
  • 1 teaspoon Ginger Root minced
  • 3 cloves Garlic minced
  • 2 tablespoon Sesame Oil divided
  • ¼ cup Coconut Aminos
  • 2 Eggs beaten slightly

Instructions
 

  • Pat shrimp dry with paper towels
  • Heat half the oil in a 12" skillet
  • Cook shrimp 2 minutes per side and move to plate
  • Add remaining oil
  • Add ginger and garlic, stir 30 seconds
  • Add cauliflower rice, carrots, peas and onions
  • Stir well, cook five minutes
  • Make a well in the center of the pan, add eggs and stir to scramble till eggs are soft and fluffy
  • Add shrimp back to pan
  • Add coconut aminos, stir well
  • Enjoy!

Nutrition

Calories: 263kcalCarbohydrates: 20gProtein: 23gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 225mgSodium: 1107mgPotassium: 623mgFiber: 5gSugar: 2gVitamin A: 8525IUVitamin C: 54mgCalcium: 128mgIron: 2mg
Keyword Dairy-free, Easy dinner, Gluten-free, Grain Free, Paleo, Shrimp, Whole30
Tried this recipe?Mention @pennypsprimal or tag #pennysprimal