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A pan filled with gnocchi bolognese garnished with fresh basil, ready to be served.

Gnocchi Bolognese

Penny Kovacs
This one skillet Gnocchi Bolognese is  so delicious and a perfect for a quick and easy dinner!  I used cauliflower gnocchi to keep it Whole30 compatible but you can use regular if you prefer.  The sauce is rich and hearty and makes the best leftovers for lunch!  Your whole family will love this one!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner, Main Course, Protein
Cuisine American
Servings 4 people

Ingredients
  

  • 1 lb Ground Beef
  • 12 oz Cauliflower Gnocchi Trader Joe's
  • 2 tablespoon Extra Virgin Olive Oil
  • ½ cup Onion diced
  • 24 oz Rao's Tomato Basil Sauce or sauce of choice
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon dried Oregano
  • 1 teaspoon dried Basil
  • ¼ cup Nutritional Yeast optional but recommended

Instructions
 

  • Cook gnocchi according to package directions. If using cauliflower gnocchi I like to brown in 2 tablespoon ghee until golden, move to plate.
  • Heat oil in same pan
  • Add beef and onion cooking till beef is no longer pink
  • Add sauce and spice, stirring to combine
  • Add nutritional yeast, stirring well
  • Add gnocchi back to pan and simmer 5 minutes
  • Enjoy!
Keyword Bolognese, Dairy-free, Easy dinner, Gluten-free, Gnocchi, Grain Free, Paleo, Whole30
Tried this recipe?Mention @pennypsprimal or tag #pennysprimal