Hoagie Salad
Everyone loves a good hoagie but have you ever had a Hoagie Salad? This veggie packed salad has all your favorites like ham, turkey, pepperoni, roasted peppers, pepperoncini, and more! Without the big roll it is healthier and low carb too. The fun part is you can add or take out ingredients to make it just like your favorite hoagie. The Italian dressing has just the right amount of tang you would expect to find on a traditional hoagie. I can’t wait for you to try this Hoagie Salad!
Ingredients
- 2 cups Romaine Lettuce chopped
- 1 cup Green Cabbage shredded fine
- 1 cup Purple Cabbage shredded fine
- ½ cup Carrot Sticks
- 1 cup Cherry Tomatoes cut in half
- ½ cup Turkey deli slices, cut in strips, see note
- ½ cup Ham deli slices, cut in strips, see note
- ½ cup Pepperoni sliced thin, see note
- 1 cup Roasted Peppers sliced in thin strips
- ½ cup Pepperoncini sliced
- ½ cup Red Onion sliced thinly
Dressing
- 1 cup Olive Oil extra virgin
- ¼ cup Red Wine Vinegar
- ¼ cup Nutritional Yeast
- 2 tablespoon Lemon Juice fresh squeezed
- 1 teaspoon Parsley, dried
- 1 teaspoon Basil, dried
- 1 teaspoon Oregano, dried
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- ½ teaspoon Pepper
Instructions
- Combine all dressing ingredients in a ball jar, shake well and set aside while you prepare the salad
- Chop your romaine lettuce and place in a large bowl
- Finely shred the green and purple cabbage and add to the bowl
- Add carrot sticks to the bowl
- Slice red onion thinly and add to the bowl
- Cut cherry tomatoes in half and add to the bowl
- Slice ham, turkey, pepperoni, roasted peppers and pepperoncini and add to the bowl
- Pour dressing over salad and toss to combine
- Enjoy!
Notes
Use turkey, ham and pepperoni that is Whole30 and Paleo compatible.
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