Maple Cinnamon Granola
While this recipe is not Whole30 or Paleo this Maple Cinnamon Granola is still gluten free, refined sugar free, dairy free and darn delicious! I wanted a healthier granola for David that wasn't filled with GMO's, refined sugars and processed junk. He absolutely loves this and I will be making this for him from now on! The best part is you can make this with steel cut oats or rolled oats. It also makes a huge batch! This Ball jar pictured is 64 ounces! enough to feed an entire family and then some!
Ingredients
- 3 cups Steel Cut Oats or rolled
- 1 cup Pecans raw, chopped
- 1 cup Slivered Almonds raw
- 1 cup Sunflower Seeds raw
- ½ cup Coconut, Shredded unsweetened
- 2 tablespoon Cinnamon, ground
- 1 teaspoon Himalayan Pink Salt
- ½ cup Pure Maple Syrup
- ¼ cup Organic Coconut Oil melted (add more if you want a lot of clusters)
- 1 teaspoon Pure Vanilla Extract
Instructions
- Preheat oven to 300˚F.
- Line a large rimmed pan with parchment paper
- In a large bowl combine oats, nuts coconut, cinnamon and salt
- In a small bowl combine maple syrup, coconut oil and vanilla
- Pour over dry mixture and toss to coat
- Spread granola onto pan and spread out as evenly as possible, pressing down with a spatula
- Bake 25 minutes
- Remove, toss, press down again and bake another 15 minutes
- Remove and allow to cool a bit then place pan in refrigerator for about an hour
- Remove, break apart and store in large glass jar
- Rolled oats will produce more clusters than steel oats
- Enjoy!
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