Mongolian Ground Beef Noodles
Everyone loves my Glass Noodle Stir Fry so much that I thought I would try something different using the glass noodles with ground beef. This Mongolian Ground Beef Noodles came out so delicious and it was all made on the grill including a side of broccoli! The beef is juicy and tender and gets mixed with green onions then all the rest of the deliciousness comes from the sauce in this Mongolian Ground Beef Noodles! I can’t wait for you to try this one.
Ingredients
- 1 lb Ground Beef 85% Lean
- 3 ½ oz Sweet Potato Glass Noodles
- 5 pieces Green Onion Scallion, sliced, reserving some green slices for garnish
- 1 tablespoon Toasted Sesame Oil
- 1 teaspoon Sesame Seeds for garnish, optional
- Sauce
- ½ cup Coconut Aminos
- ½ cup Beef Bone Broth I like Kettle & Fire
- 2 tablespoon Rice Vinegar
- 1 teaspoon Toasted Sesame Oil
- ¼ cup Almond Butter extra creamy, not dry or sunbutter
- 5 pieces Medjool Dates pitted and chopped
- 1 tablespoon Gochugaru Korean chili pepper flakes
- ½ teaspoon Chinese Five Spice I like Primal Palate
- ½ teaspoon Black Pepper
- 1 teaspoon Salt
- 1 teaspoon Arrowroot Powder
Instructions
- Combine all sauce ingredients in a blender and blend till smooth (It will be watery but thickens when cooked up)
- Soak glass noodles in boiling water for 10 minutes, drain and set aside
- Heat grill or skillet
- Add 1 tablespoon sesame oil
- Add beef and green onions, breaking beef apart and cooking till no longer pink
- Add noodles to grill and toss with beef
- Add sauce to beef and noodle mixture and mix through, cooking for a few minutes longer
- Garnish with onions and sesame seeds
- Enjoy!
Tried this recipe?Mention @pennypsprimal or tag #pennysprimal