Smoky Chipotle Chili
Ready to warm your soul because this Smoky Chipotle Chili will do just that! It is so hearty and so delicious and I promise you won’t miss the beans because the sweet potato bites fill in and add a touch of sweetness to the smoky flavor of this chili. This hearty bowl is great way to get in veggies, lots of protein and immunity boosting bone broth too.
Ingredients
- 2 lb Ground Beef I like Grass Roots Coop
- 1 cup Onion diced
- 2 Bell Pepper seeded and diced, I used yellow and green but any color works well
- 2 cups Diced Tomatoes I used fresh but you can used canned
- 4 oz Green Chilies
- 16 ⅞ oz Chipotle Beef Bone Broth I like Kettle & Fire, see note
- 1 ½ cups Sweet Potato peeled and diced
- ¼ cup Tomato Paste
- 2 teaspoon Salt
- 1 teaspoon Black Pepper
- 2 teaspoon Garlic Powder
- 2 teaspoon Smoked Paprika must be smoked to add that smoky goodness
- 2 teaspoon Ground Cumin
- 2 teaspoon Chili Powder
- ¼ cup Cilantro fresh, chopped
- 1 Lime ½ juiced into pot and half sliced for garnish
- 1 Avocado sliced for garnish
Instructions
- Add ground beef and onions to a large pot, breaking apart beef and cooking till no longer pink
- Add sweet potatoes, peppers, tomatoes, green chilis , tomato paste and broth, stirring well
- Simmer on medium low for 15 minutes
- Add all of the spice and fresh cilantro, simmer another 10 minutes
- Serve and garnish with lime slices and avocado
- Enjoy!
Tried this recipe?Mention @pennypsprimal or tag #pennysprimal