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–+ servings
Southwest Seasoning on black dish with wood spoon

Southwest Seasoning

Penny Kovacs
A versatile seasoning blend with just the right amount of heat thats perfect for meats, veggies and salads.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Condiment, seasoning, spice
Cuisine American
Servings 3 tablespoons

Ingredients
  

  • 4 tablespoon Chili Powder
  • ¼ cup Ground Cumin
  • ¼ cup Smoked Paprika
  • ¼ cup Garlic Powder
  • 2 tablespoon ground Coriander
  • 2 tablespoon Oregano, dried
  • 2 teaspoon Salt
  • 2 teaspoon Black Pepper
  • 1 teaspoon Chipotle Powder or more for added heat

Instructions
 

  • Add all ingredients in a bowl and stir to combine
  • I like to store them in old spice jars that I recycled and label them
  • They will stay fresh in a glass jar for up to a year
Keyword Dairy-free, Gluten-free, Healthy, Paleo, Whole30
Tried this recipe?Mention @pennypsprimal or tag #pennysprimal