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–+ servings

Spaghetti and Meatball Soup

Penny Kovacs
This Spaghetti and Meatball Soup recipe is quick and easy and such a fun take on spaghetti and meatballs. This Whole30 / Paleo version uses hearts of palm "spaghetti" but feel free to use any pasta you like. Its hearty and a hug in a bowl when you just want something to warm the soul.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Lunch, Main Course, Soup
Cuisine American
Servings 6 people

Ingredients
  

  • 1 lb Ground Beef
  • 4 cups Tomato Sauce see note
  • 4 cups Beef Broth I like Kettle & Fire
  • 14 oz Hearts of Palm Spaghetti
  • 1 teaspoon Basil, dried
  • 1 teaspoon Oregano, dried
  • 1 teaspoon Parsley, dried
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • ½ teaspoon Red Pepper Flakes
  • 2 tablespoon Extra Virgin Olive Oil

Instructions
 

  • Make small bite sized meatballs from beef, being careful not to roll too tight which creates a tougher meatball
  • Heat oil in a large pot
  • Brown meatballs on all sides
  • Drain fat from pan
  • Add beef broth and tomato sauce and bring to a slow boil
  • Lower heat to simmer
  • Add the spice and hearts of palm noodles
  • Simmer 10 minutes
  • Enjoy!
Keyword Beef, Dairy-free, Easy dinner, Gluten-free, Grain Free, Healthy, Meatballs, Paleo, Soup, Whole30
Tried this recipe?Mention @pennypsprimal or tag #pennysprimal