Steak and Shrimp Kabobs
Steak and Shrimp Kabobs that take only 6-8 minutes on the grill to cook then slathered in the most amazing Garlic & Herb Ghee! Yes please! Lets just say you will need to double this one as David and I ate it all. The shrimp are so tender and sweet and the steak comes out a perfect medium rare. If you like it more well done you can cook the steak on skewers separately from the shrimp and leave them on a bit longer. This is the perfect dish to enjoy all summer long!
Ingredients
- 1 lb Raw Shrimp tails off & deveined
- 1 lb Beef Sirloin Steak Tips cut in cubes
- 2 tablespoon Extra Virgin Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- Garlic & Herb Ghee:
- ½ cup Ghee
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
- 3 cloves Garlic minced fine
- 1 tablespoon Lemon Juice
- 4 - 6 Basil, fresh leaves, chopped
- 2 tablespoon Flat Leaf Parsley chopped
- 1 tablespoon Oregano, fresh chopped
Instructions
- Melt ghee in small pan
- Add garlic & stir one minute & remove from heat
- Add remaining Garlic & Herb Ghee ingredients, stir well & set aside
- In another bowl add shrimp, steak, olive oil, salt & pepper, mixing well
- Skewer shrimp & steak, if using wood skewers soak in water for 30 minutes first
- Cook on preheated grill, turning every 2 minutes for a total of 6-8 minutes depending on how you like your steak.
- 6 minutes will be medium rare
- Remove to plate and brush generously with sauce
- Save extra sauce for dipping
- Enjoy!
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