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–+ servings
Grilled Chicken & Glass Noodle Stir Fry in grey bowl

Stir Fried Glass Noodles

Penny Kovacs
This Asian inspired dish is a veggie lovers dream thats packed with flavor!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner, Lunch, Main Course
Cuisine American, Asian
Servings 6 people

Ingredients
  

  • 1 lb Boneless Skinless Chicken Thigh cut in bite size pieces
  • ½ teaspoon Salt
  • ½ teaspoon Black Pepper
  • 12 oz Broccoli Slaw
  • 8 oz Snow Peas
  • 1 cup Carrot Sticks
  • 1 Red Bell Pepper large, seeded & cut in thin strips
  • 5 pieces Green Onion Scallion, sliced
  • 3 ½ oz Sweet Potato Glass Noodles
  • ¼ cup Coconut Aminos
  • 2 tablespoon Sesame Oil
  • 1 tablespoon Rice Vinegar
  • 3 cloves Garlic minced
  • 1 tablespoon Sesame Seeds
  • 1 teaspoon Ginger Root minced

Instructions
 

  • Place glass noodles in a bowl and pour boiling water over being sure to cover with water
  • Drain after 10 minutes and set aside
  • Toss chicken pieces with salt & pepper
  • In a measuring cup mix together coconut aminos, sesame oil, rice vinegar, garlic, ginger & sesame seeds & set aside
  • Heat grill and add all the other ingredients except noodles
  • Cooking till chicken starts to get crispy on the outside and reaches 165° on the inside
  • Mix everything on the grill
  • Mix in glass noodles
  • Pour sauce over and toss a few minutes
Keyword Dairy-free, Gluten-free, Healthy, Paleo, Whole30
Tried this recipe?Mention @pennypsprimal or tag #pennysprimal