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Veggie Pasta Sauce (with Beef) in two round white bowls

Veggie Pasta Sauce (with Beef)

Penny Kovacs
This veggie pasta sauce with beef is absolutely delicious, hearty and loaded with veggies. Serve it over your favorite pasta or keep it Whole30 by having it over hearts of palm "spaghetti", cauliflower rice or spaghetti squash. The veggies are diced small so even picky little ones will love this sauce.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Course Dinner, Main Course, Sauce
Cuisine American
Servings 6 people

Ingredients
  

  • 1 lb Ground Beef
  • 1 cup Onion diced
  • 1 cup Celery diced
  • 1 cup Carrots diced
  • 8 oz White Mushrooms diced
  • 1 cup Red Bell Pepper seeded and diced
  • 3 cloves Garlic minced
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 40 oz Marinara Sauce see note
  • 2 tablespoon Extra Virgin Olive Oil
  • ¼ cup Flat Leaf Parsley chopped
  • Shop

Instructions
 

  • Heat oil in a large skillet
  • Add onion, celery and carrots and cook five minutes, stirring frequently
  • Add mushrooms and peppers and cook five minutes covered but stir after every minute
  • Make a well in the center of the pan
  • Add beef, breaking apart and cooking till no longer pink
  • Stir all together
  • Add garlic and stir one minute
  • Add sauce, salt and pepper and stir to combine
  • Lower heat to medium low and simmer 15 minutes
  • Stir in parsley
  • Serve over your favorite pasta
  • Enjoy!
Keyword Beef, Dairy-free, Easy dinner, Gluten-free, Paleo, Sauce, Whole30
Tried this recipe?Mention @pennypsprimal or tag #pennysprimal