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–+ servings
Basil Pesto in small white bowl

Whole30 Pesto

Penny Kovacs
This vibrant basil pesto made with toasted pine nuts is ready in 10 minutes!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Condiment, Sauce
Cuisine American
Servings 4 people

Ingredients
  

  • 2 cups fresh Basil packed tightly
  • ½ cup Extra Virgin Olive Oil
  • ½ cup Pine Nuts
  • 3 cloves Garlic peeled
  • ¼ cup Lemon Juice fresh squeezed
  • ½ teaspoon Salt
  • ½ teaspoon Black Pepper
  • ¼ cup Nutritional Yeast

Instructions
 

  • Toast the pine nuts in a dry skillet for a couple of minutes till browning, tossing frequently and watching closely so as not to burn them
  • Add all ingredients to high speed blender and blend to desired consistency
  • I like it creamier but its just as delicious when left a little coarser
Keyword Dairy-free, Gluten-free, Healthy, Paleo, Whole30
Tried this recipe?Mention @pennypsprimal or tag #pennysprimal